Breakfast Menu
COFFEE
TOAST + SANDWICHES
FRESH PASTRIES
COFFEE (hot): Americana
Cappuccino, Expresso, House Brew, Latte, Macchiato, Mochas
COFFEE (Cold): House Brew Iced Coffee, Frappucino, Blended
FRESH PASTRIES
TOAST + SANDWICHES
FRESH PASTRIES
Assorted locally sourced pastries
BAGELS
MUFFINS
CROISSANTS
TOAST + SANDWICHES
TOAST + SANDWICHES
TOAST + SANDWICHES
AVOCADO TOAST
BURATTA TOAST, APPLE + HOT HONEY
SMOKED SALMON + CREAM CHEESE BAGEL
EGG + CHEESE SANDWICH
BEVERAGES
TOAST + SANDWICHES
TOAST + SANDWICHES
ASSORTED TEAS
BOTTLED BEVERAGES:
Juices, Speciality, Kambuchas
Deli Luncheon Menu
GOURMET GRILLED CHEESE
GOURMET GRILLED CHEESE
GOURMET GRILLED CHEESE
BERRY CHEESY
Berry, Bacon, Swiss with Jalapeno + Berry Jam
THE BIG CHEESE
Ultimate Gourmet Sandwich with Gruyere, Cheddar, Meunster + carmelized Onions
FIGGY PIGGY
Pear, Fig + Bacon
HAM I AM
Your choice of 3 cheeses + Proscuitto
ALL AMERICAN
Extra-Cheesy, Loaded Traditional Grilled Cheese
DELI SANDWICHES
GOURMET GRILLED CHEESE
GOURMET GRILLED CHEESE
Choice of Breads, House Charcuterie and Deli Meats, Lettuce + Tomato
TURKEY
Smoked Turkey, Swiss Cheese + Avocado
PROSCUITTO
Proscuitto, Mozzarella, Tomato + Pesto
SALAMI
Your choice of Cheese + Salami
THE ITALIAN
Mortadella, Salami + Cheese
PIZZA
GOURMET GRILLED CHEESE
SALADS + DIPS
NOT YOUR BORING PIZZA
Smoked Salmon, Cream Cheese, Red Onion, Capers + Dill
BERRY GOOD PIZZA
Blueberry, Feta, Ricotta, Honey, Red Onion + Arugula
SALADS + DIPS
GOURMET GRILLED CHEESE
SALADS + DIPS
ITALIAN TREAT
Prosciutto, Cantaloupe, Mozzarella + Balsamic Glaze
GREEK TREAT
Whipped Feta, Greek Yogurt Dip, Carrot, Celery + Cucumber
ANTIPASTO
Bite-size Veggies, Salty Cured Meats, Crackers + Olives
Charcuteries
MEATS
- 1. Sopressata. Seasalt, Telecherry Pepper
- 2. Sopressata Picante, Seasalt, Telecherry Pepper, Calabrian Peppers
- 3. Salami DI Manzo (100% Wagyu Salami) Black Pepper, Thyme
- 4. Salami Culatello (Center Cut Pork)
- 5. Salami Finocchiona (Tuscan Fennel)
- 6. Speck (Smoked Mountain Ham) Black Pepper, Garlic, Rosemary, Bay + Thyme
- 7. Prosciutto (Traditional Dry Cured )
- 8. Duck Proscuitto (Single Breast, Dryed + Cured)
- 9. Pastrami (100% Wagyu, Slow Smoked with maple Wood) Rubbed in Molasses and Specis
- 10. Traditional Pastrami
- 11. Coppa Capicola (Brined in Aromatic Liquid) Dry-rubbed with Calabrian Peppers
- 12. Mortadella (Classic from Emilia Romagna) Black Pepeprcorm, Back Fat, Pistachios
- 13. Smoked Turkey (Hickory-smoked)
- 14. Cajun Tasso Ham (Smoked over Hardwood Chips) Coated in Zesty Spices
- 15. Chorizo (Spanish-style Salami) Hints of Smoke, Rioja Wine, Bit of Garlic
- 16. Chicken Sausage
- 17. Andouille Sausage
PATES
- Duck Rillette (Shredded Cooked Confit)
- Nduja (Spreadable Salami)
- Calabrian Pate (Blend of Pork + Chicken with Medjool Dates and Calabrian Chilies)
- Brandy and Sage Pate (Chicken Liver Pate, Seasoned with a Savory Blend of Sage + Brandy)
- Truffle Pate
- Peppercorm Pate
CHEESE
LIST COMING SOON
DESSERTS
Locally Sourced Fresh Daily